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  1. 2-312 Guidelines for the implementation of ISO/IEC 17021 by certification bodies operating certification of management systems (only available in Dutch and French) 2-313 BELAC guidelines for the
  2. 3-01 Procedure for the management of documents of BELAC 3-03 Internal audit 3-04 Handling of dysfunctions 3-05 Cooperation with BELAC assessors and experts: requirements and procedure for qualification
  3. 6-001 List of the documents of the management system of BELAC 6-003 Table of correspondence between the EN ISO/IEC 17011, EA and EC Regulation 765/2008 requirements and the quality manual and main
  4. 6-101 Checklist for assessment of compliance with the requirements of EN ISO/IEC 17025: 2017 (Only available in Dutch and in French) 6-102 Checklist: transition to EN ISO 15189:2022 6-103 Checklist for
  5. 6-429 Module A: summary of the assessment report 6-430 Module B: history of the file 6-431-15189 Module C: report of the lead assessor EN ISO 15189:2012 6-431-15189-2022 Module C: report of the lead
  6. 2-403 Guidelines for the implementation of accreditation criteria in the framework of the self-checking guides for the food industry and its suppliers, including the use of a flexible scope 2-404 General