Publications

3-01 Procedure for the management of documents of BELAC 3-03 Internal audit 3-04 Handling of dysfunctions 3-05 Cooperation with BELAC assessors and experts: requirements and procedure for qualification

2-403 Guidelines for the implementation of accreditation criteria in the framework of the self-checking guides for the food industry and its suppliers, including the use of a flexible scope 2-404 General

0-03 Code of economic law: Extracts that provide the legal basis for the operation of accreditation in Belgium 0-04 Appointment the civil servants in charge of tracing and reporting on breaches of the

2-101 Schedule of accreditation of a testing laboratory: guidelines for formulation and evaluation 2-104 Requirements for accredited laboratories applying for a flexible scope for analyses of pesticide

6-201 Application form 6-203 Reimbursement of expenses 6-206 Report of the coordinator on the assessment process (only available in Dutch and in French) 6-207 Form: evaluation of the performance of an

7-01 BELAC: General and practical information 7-06 General information concerning the tax aspects of assessor fees 7-07 Information for experts - only available in French and in Dutch