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  1. 2-403 Guidelines for the implementation of accreditation criteria in the framework of the self-checking guides for the food industry and its suppliers, including the use of a flexible scope 2-404 General
  2. 3-01 Procedure for the management of documents of BELAC 3-03 Internal audit 3-04 Handling of dysfunctions 3-05 Cooperation with BELAC assessors and experts: requirements and procedure for qualification
  3. 4-01 Guidelines on the presentation of the BELAC assessment reports and the request for payment of the hours
  4. 6-001 List of the documents of the management system of BELAC 6-003 Table of correspondence between the EN ISO/IEC 17011, EA and EC Regulation 765/2008 requirements and the quality manual and main
  5. 6-101 Checklist for assessment of compliance with the requirements of EN ISO/IEC 17025: 2017 (Only available in Dutch and in French) 6-102 Checklist: transition to EN ISO 15189:2022 6-103 Checklist for
  6. 6-201 Application form 6-203 Reimbursement of expenses 6-206 Report of the coordinator on the assessment process (only available in Dutch and in French) 6-207 Form: evaluation of the performance of an