Publications

6-429 Module A: summary of the assessment report 6-430 Module B: history of the file 6-431-15189 Module C: report of the lead assessor EN ISO 15189:2012 6-431-15189-2022 Module C: report of the lead

2-403 Guidelines for the implementation of accreditation criteria in the framework of the self-checking guides for the food industry and its suppliers, including the use of a flexible scope 2-404 General

0-03 Code of economic law: Extracts that provide the legal basis for the operation of accreditation in Belgium 0-04 Appointment the civil servants in charge of tracing and reporting on breaches of the

2-101 Schedule of accreditation of a testing laboratory: guidelines for formulation and evaluation 2-104 Requirements for accredited laboratories applying for a flexible scope for analyses of pesticide

4-01 Guidelines on the presentation of the BELAC assessment reports and the request for payment of the hours

1-01 Management Manual 1-02 Elements of the general policy and mechanisms introduced by BELAC in response to the requirements of the ISO / IEC 17011: 2017 standard with regard to the identification and